La Marca x EATABLE
Make Everyday Sparkle.
Introducing a sparkly limited edition wine-infused popcorn created in collaboration with La Marca Prosecco.
EATABLE "Pop the Prosecco"
Premium non-GMO kettle corn coated in Belgian white chocolate, sprinkled with effervescent popping sugar crystals inspired by La Marca Prosecco Rosé and infused with Rosé Prosecco.
Featuring subtle notes of yuzu citrus and pear. Finished with a light dusting of hibiscus flower powder and sparkle dust.
🍿 Non-GMO corn kernels from Ontario
👌 Hand-sifted for premium taste and texture
🌱 Artisan crafted with natural ingredients
Available from June 2022 at major Canadian liquor stores in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, and Newfoundland while supplies last.
For a limited time, get a FREE gift with purchase
Starting June 2022
Enjoy a FREE bag or sample pack of EATABLE Pop the Prosecco popcorn when you buy La Marca Prosecco or Prosecco Rosé
Available as a gift with purchase at select alcohol retailers across Canada while supplies last. Popcorn size or format may vary depending on province and availability.
See below for applicable provinces.
Pair it with White
La Marca Prosecco
La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
Green Apple, Peach, Ripe Lemon
Pair it with Pink
La Marca Prosecco Rosé
Offering the bright, crisp fruit and floral essence of traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry.
Crisp Citrus, Wild Strawberry, Fresh Pear
More about La Marca Prosecco
Let's get popping!
La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon sauce.