Featured in Foodism TO Magazine: Summer Issue 2023

EATABLE's Pop the Salt & Tequila was featured in Foodism TO magazine's Summer Issue!

With an Añejo tequila infused caramel and a sprinkle of zesty lemon salt, Pop the Salt & Tequila is perfect for those summer picnics. Find us on page 34 with an assortment of picnic must-haves.

Check out where to find the issue in print or read the digital magazine online on the Foodism website

Foodism TO magazine cover with grapes

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