Originally published on Foodism.to - October 11, 2019

By Taylor Newlands

Snack attack: Eatable popcorn is the nibbly you need right now

This alcohol-infused popcorn (that’s right ALCOHOL-infused) is the perfect snack for movie night, making friends or even as a holiday gift.

It’s movie night. You’re curled up on the couch, under your favourite blanket, ready to Netflix and spill – the hot gossip with your bestie, when you reach for it. The perfect snack.

Or you’re throwing a holiday dinner party and are looking for an easy amuse bouche for those early-arriving, ever-hungry snackers.

But what snack is so versatile that it can do double duty as a movie-time munchy and an elevated nibble? Popcorn, of course. But not just any popcorn. Refined snack company, Eatable has combined this beloved treat with our other favourite thing – alcohol. Their line of booze-infused popcorn is your favourite snack but all grown up.

Created by Toronto based, husband and wife team, Vincent and Charlene Li, Eatable is all about celebrating little wins and making special moments. The duo workshopped their product for almost an entire year in order to achieve the ultimate balance of flavour and texture, with the perfect combinations of sweet and salty.

The Eatable lineup includes options like Pop the Champagne, a Belgian white chocolate-coated and champagne-infused popcorn; the double baked, caramel Whisky on the Pops, made with Laphroaig 10-year aged Scotch; and a Poppin' Merlot PB&J flavour infused with wine from Niagara. But our all-time favourite is Pop the Salt and Tequila, because who doesn’t love 1800 Añejo?

With the holidays fast approaching, Eatable’s popcorn sets also make great gifts for the foodies in your life.

Best of all, Eatable uses 100 per cent natural ingredients and their popcorn is made with non-GMO, Ontario kernels.