Oh yes, we went there - Whisky on the Pops is perfect for elevating your childhood favourite snack: chicken tenders! Whisky is infused not only once, but twice in this...
EATABLE popcorn was featured in the Universal Music VIP gifting box for attendees of the Juno's 50th Anniversary celebrating Canadian musicians, award winners, and attendees.
Our highly anticipated new flavour has dropped and it's hot! POPPY CAESAR is an ode to one of Canada's favourite cocktails, just in time for National Caesar Day! To celebrate...
Big news! EATABLE is proud to announce that our company is now Certified Plastic Neutral. Learn more about the first step in our sustainability journey, and the impact we're making.
Earth Day has a rich history that covers more than just the topic of recycling. Here are 8 environmentally friendly ways to celebrate Earth Day in 2021.
EATABLE has turned two! Here's a look back since our initial launch in 2019. We're sharing more about our backstory and how we came to create the company EATABLE is today!
Toasted to golden perfection, this simple yet delicious Popcorn Brulé Peach and Ice Cream Recipe might just be the one dessert recipe you will need for Spring Sunday Brunch!
Today we want to share with you two variations and step-by-step processes of how we made our very amazing charcuterie boards at EATABLE.
The EATABLE team handpicked some thoughtful ways and fun virtual activities, so you too, can connect with the people you genuinely care about, regularly during the pandemic season.
We're so stoked to be featured in the 2020 Holiday Issue of LCBO Food & Drink Magazine as one of 4 sensational snacks that are made in Ontario!
In today's overly connected 24/7 society, it can be difficult to find quality time with your spouse, kids and friends — let alone yourself. Here are 5 benefits of "me"...
FEATURED on Shopify's Tasty Business YouTube Series - EATABLE Co-Founders Charlene & Vince share the childhood nostalgia that inspired this recipe for Peanut Butter & Jelly popcorn! Vincent and...
EATABLE was featured in the November 2019 issue of Edible Toronto Magazine
Originally published on Foodism.to - October 11, 2019 By Taylor Newlands Snack attack: Eatable popcorn is the nibbly you need right now This alcohol-infused popcorn (that’s right ALCOHOL-infused) is the...
Looking for a simple and unexpected way to elevate your next brunch or party treat to the next level? The magic ingredient to make a recipe THAT much more poppin’ is...
